Professeur Assistant

  • Développement de méthodes analytiques vertes;
  • Valorisation des agro-ressources;
  • Contribution à une écologie industrielle.

Dr. Wafa TEROUZI, Masters and PhD in Food Quality Control and Data Analysis at Sultan Moulay Slimane University / USMS (2009 and 2014 respectively). She was visiting professor at the Faculty of Science and Technology of Beni-Mellal (Morocco, 2011-2018). Now, she is an assistant professor at Hight School of Technology of USMS. She is a principal member of the Engineering and Applied Technologies Laboratory (LITA), and an associate member of the Applied Spectro-Chemometrics and Environment (LSCAE) team. She has been Reviewer for numerous international journals in the field of analysis, food quality control and chemometrics. Also, she helped with supervision 6 theses of which 1 is defended and 5 are in progress, as well as numerous dissertations of license and DUT. She has participated in academic and industrial research projects. To his credit, Dr. Wafa TEROUZI has published with the two teams 27 international publications and more than 50 communications in international congresses.

  1. A. Oussama, W. Terouzi, F.Z. Mahjoubi, F. Kzaiber, H. Zouhair, M.B. Jouti, R. Boulif. Rapid quality control of industrial flocculents using Fourier transform mid-infrared spectra and multivariate analysis. Chemometrics and Intelligent Laboratory Systems 202(Volume 202, 15 July 2020, 104030):104030, DOI: 10.1016/j.chemolab.2020.104030
  2. Nour el Houda Imane sebaa1, Wafa Terouzi, Saidat Boubakeur1 and Abdelkhalek. Green approach for estimation of iodine value in olive oil. Research Journal of Chemistry and Environment, Vol. 24 (7) July (2020).
  3. W.Terouzi, A. Oussama (2019). Development of sustainable multivariate analytical approach for smart factory. SCA ’19: Engineering. Proceedings of the 4th International Conference on Smart City Applications. Article No. 26, Pages 1–8. https://doi.org/10.1145/3368756.3369001. Corpus ID: 209450813
  4. W.Terouzi, Y. Ait Elkadi, A. Gorfti, F. Kzaiber, A. Oussama (2018). Multivariate regression methods with infrared spectroscopy to detect the falsification of traditional butter. Invention Journal of Research Technology in Engineering & Management (IJRTEM), Vol 2, Issue 7, ISSN: 2455-3689 (87-96).
  5. L. Alami, W.Terouzi, S. selmaoui, A. El moujahid, A. Lhassani, M. Otmani, M. Mbarki, A. Oussama (2017). The use of ATR-FTIR coupled with chemometric tools for prediction of fat content in sugar beet pulp. Asian Academic Research Journal of Multidisciplinary, Vol 4, Issue 2, ISSN: 2319-2801(10-21).
  6. W.Terouzi, H. Rizki, F. Kzaiber, H. Hanine, A. Nabloussi, A. Oussama (2016). Characterization and rapid detection of adulterations in sesame oil using FT-MIR and PCA-LDA. Moroccan Journal of Chemistry, Vol 4, Issue 4, ISSN: 2351-812X (1052-1060).
  7. W.Terouzi, S. Omari, K. Boutoial, A. Oussama (2016). Quantitative Detection of Cow Milk in Goat Milk by Chemometrics Analysis Based on Mid Infrared Spectroscopy. Quest Journals, Journal of Research in Agriculture and Animal Science, ISSN(Online) : 2321-9459, Volume 4, Issue 1, (01-07).
  8. M. De Luca, W.Terouzi, F. Kzaiber, G. Ioele, A. Oussama, G. Ragno (2012). Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps. International Journal of Food Science and Technology.
  9. W.Terouzi, M. De Luca, A.Bolli , A.Oussama, M. Patumi, G.Ioele, G.Ragno (2011). A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section. Vib. Spectrosc.( 123-128) .
  10. M. De Luca, W.Terouzi, G.Ioele, F. Kzaiber, A.Oussama, F. Oliverio,  R. Tauler, G. Ragno (2010). Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils. Food Chemistry (1113 – 1118).